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Above: Whole Grain sandwich bread – raised in pans / baked / and sliced and spread with kefir cultured raw butter. A Good Gluten Free Bread Recipe where the grain flavor is distinctive, the texture is fluffy and holds together well is hard to come by. I know, I’ve been baking Gluten Free for my husband Continue reading Gluten Free Whole Grain Sandwich Bread:…
FIRST PUBLISHED on April 14, 2009….I thought I would repost it tonight since I am making it tomorrow for my hubby’s 60th Birthday Celebration on Sunday and I am to busy to post anything new with all the cleaning and garden work.
_________________________________________ Amish Carrot Cake – Gluten / Dairy Free… Every so often I mix up a large quantity batch of a dry Gluten Free Pancake Mix for my husband. I took the Waffle / Pancake Mix from Bette Hagman’s “The Gluten Free Gourmet Bakes Bread” and revised to make it more healthier. Her recipe calls for shortening & egg replacer to be mixed into Continue reading Gluten Free Pancake Mix:… I don’t know if one exists or not……….but one would think there is a cookbook out there titled ” 365 ways to use Zucchini” or any other type of summer squash. They’ve got 365 Ways to make chicken and other foods so why not Zucchini?? We planted Black Zucchini and Continue reading Chocolate Zucchini Cake: SHARE your recipes here!… Gluten Free / Dairy Free Bread – Biscuit Style Makes 2 dozen Photo below: Gluten / Dairy free biscuit bread with local fresh organic leaf lettuce and lactose free cheese. Photo’s for the whole process were a last minute thought. I grabbed my camera after I had already mixed up and Continue reading Gluten Free / Dairy Free Bread: Biscuit Style… BANANA BREAD This is the recipe I found in one of my Continue reading Banana Bread – made gluten free:… Gluten Free Multi Blend Flour I found this recipe a few years back in one of the issues of Living Without magazine. It has become the my main blend I use for cakes and cookies. Do not use for breads or pizza crusts. The Basic recipe is: 2 1/4 cups Continue reading GF Flour Mix…..… For someone that has made SOURDOUGH BREAD over the years….. I would say it’s my bread of preference. And why I have not made it more is beyond me. I came across the following article below on Cheeseslave.com today, that gives hope to many out there that suffer from WHEAT only or Continue reading Celiac's and Sourdough:… ………..and this has got to be the best ever! I found this Gluten Free Pizza Crust recipe in the Spring 2006 issue of Living Without Magazine. And used the Lactose Free Yogurt Cheese.
Had previously tried others and they were either so so in the taste department or just Continue reading Gluten Free Pizza Dough……… DAIRY and GLUTEN INTOLERANCES Yesterday we spent some time later in the afternoon at our local library after having a nice meal and fellowship with dear friends from church, whom invited us on the spur of the moment right after church was over. T’was a blessing since we had absolutely no plans Continue reading Lactose Intolerant… As many of you know my husband is lactose free along with other things. He has missed cheese so much so that he has tested the waters from time to time seeing if he ate just a tiny bit from time to time he’s do alright. It never worked. Yesterday when we were at Continue reading A Lactose Free Hopeful:… |
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