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COMING SOON ~ Jams & Jellies Blog Hop:

Stay Tuned for a “JAMS & JELLIES BLOG HOP”.

I am in the midst of getting it all together, contacting various real food bloggers to participate with me as hosts. I have one Jam recipe nearly ready in draft and Jelly that I am making today.

I have been extremely busy this summer with our 3 large

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Crock Dill Pickles:

Good Morning to all……….today my posting that was a part of Real Food Wednesdays yesterday is traveling on over to Nourishing Days for Food Roots Blog Carnival – Where does your food come from?

MY FOOD comes directly from our Organically Grown Garden. There will be no need for us to purchase

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Crock Pickle Update....stay tuned!

Being it’s 12:51 a.m., Monday August 3rd and I just finished pulling the last batch of pickle jars from the hot water bath. And, because I need sleep and my Monday is going to be extremely busy; I am postponing my posting about the final stage of my Crock pickles started back on July

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Monday Madness........!!!!!

Dug this cartoon out to share with YA’ ALL that are knee deep in harvesting your gardens.

I’ve got a few minutes in between timers going between my many projects today as I wait for one or more timers to buzz. One timer I have got to keep in my

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Fermenting Dill Pickles:

If your new here I’ve been picking cucumbers since early last week. This afternoon I picked another 5 gallon bucket full of cucumbers and prepared a good portion of them for crocking………you can read my first posting about it and the recipe I am using HERE. The house is filled with the wonderful

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Pickling Time - Crock Pickles:

CUCUMBERS: The variety we planted was Chicago Pickling. We purchased the seeds through Jung’s Seed Company. Northern Minnesota is where we first began growing this particular pickling cucumber with great results. A prolific very good tasting crisp cuc, dense and spiny. I am having as equally good results so far growing here in the midwest heat.

I

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