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Recently I posted about the Flour Mill we purchased. You can read about it HERE and HERE. We got the replacement day before yesterday. Dear Mr. UPS Man: Continue reading Flour Mill Update:… Over the weekend I finally found the first of organic grapes in the store at our local Community Health Food store. So I’m back to giving another whirl at making the Grape Wild Yeast sourdough starter again. I got the first steps started yesterday Sunday afternoon. Wednesday if all goes well I can move to step Continue reading Wild Yeast Sourdough Starters….… Live and Learn! I guess you definitely need cheese cloth to cover the grapes for more air circulation. I used what I had on hand; my flour sack towels. Even though very light and airy it was still to tight. I’ll be starting over because I need to pitch the bowl of crushed grapes. MOLD, Continue reading Grape Wild Yeast Sourdough Starter ~ Part II update!… SOURDOUGH BREAD made from wild yeast starter and not enabled with any commercial yeasts you would buy at the grocers. I’ve been searching for sometime for a starter recipe made from grapes. Grapes have wild yeast on them. The white film you seen on grapes is the wild yeast. I read an article about Grape Continue reading Grape Wild Yeast Sourdough Starter: Part I… |
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