Kefir and Kombucha « Seeds of Nutrition

The cranberry pineapple honey jam is smelling so good, and tastes wonderful. Will go great with #grassfed pork. #realfood #wapf 2010/09/07
Making Cranberry/Pineapple Honey Jam Tues., picked 200 lbs. pears this evening, when ripe we will be busy!!! #realfood #wapf #fruit #pears 2010/09/07
Eating watermelon from our garden as I write. Heading out to pick more organically grown pears from friends trees. 2010/09/06
Lets keep this dropping - Monsanto sees lower 2010 earnings, stock slides http://ow.ly/2zSzk #gmo 2010/09/06
Interview with Dave GT Kombucha - with - Kombucha Kamp @ http://ow.ly/2zJzD #kombucha #realfood #wapf #nourishingfoods 2010/09/05
Time to scram..got my antique laptop back up and running, rescued from what seemed to be a sudden death. So HAPPY now!! 2010/09/04
@IntelliGarden Thank you for the mention @ http://ow.ly/2zqWM 2010/09/04
@helladelicious Thank you so much!! 2010/09/04

Kombucha links ~ and more:

This is a continuation of Kombucha postings.
This one “Kombucha links ~ and more:” was first
posted April 21, 2009

I NO MORE GET DONE reposting my slide show and the written instructions of how I go about my weekly routine making kombucha when

Continue reading Kombucha links ~ and more:…

Making Kombucha ~

WHILE I AM AWAY……………..tending to family medical.

I’M REPOSTING MY PAST POSTINGS of KOMBUCHA. “Making Kombucha” was first posted April 20, 2009.

This is a reposting of my Kombucha Process slideshow. Posted November 30, 2008. I have since typed out and shared my instructions of how I go about making it. I gleaned my information from various

Continue reading Making Kombucha ~…

Another visit with Kombucha:

Today is KOMBUCHA Day @ this household.
I go through the whole process every Monday.

There’s been a whole lot of talk across blog land lately on KOMBUCHA. I’ve also been thinking over the past weeks about all the

Continue reading Another visit with Kombucha:…

Kombucha ~ 14 day brew update:

Results are in on letting the Kombucha culture for 14 days. I already posted about the 30 day and it being borderline vinegar which tasted really good but nothing I would want to drink daily because it was to acidic so I using it for salads.

The 14 day is a WINNER.

I like the added

Continue reading Kombucha ~ 14 day brew update:…

Kombucha 30 day trial results.....

Today was day 30 of my Kombucha trial to see what it would be like after a long culture period. Everything looked good. Scoby’s looked well and it smelled good.

Taste test was favorable in how it tasted.
Only thing, it was on the leading edge of being a very good vinegar. If you ever have

Continue reading Kombucha 30 day trial results…..…

Kombucha / Beet Kvass Experiment

Beet Kvass…..what is it? A highly nutrient dense drink made with beets into a lacto fermented beverage. Beets are loaded with nutrients that aids digestion, alkalizes the blood, cleanses the liver, treatment of kidney stones and many other ailments. It’s a well know daily beverage in Ukranian homes.

Here are two sites for nutrients in beets

Continue reading Kombucha / Beet Kvass Experiment…

Kefir:

No, the strainer isn’t full of cottage cheese! These are kefir grains for those that don’t know what they are. My grains have been resting way to long in the back of the refrigerator shelf. Tonight I got 2 – half gallon jars filled and now ready to culture. Kefir unlike yogurt is not thick.

Continue reading Kefir:…

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