Craigs List find February 9, 2010 Steve & Paula
Little fuzzies February 9, 2010 Steve & Paula
I HEART Refrigerator Soup! February 9, 2010 noreply@blogger.com (Marillyn Beard)
Action Alert: Genetically Engineered Alfalfa February 9, 2010 Jenny
Whole Foods “Health Starts Here” Campaign Is A Vegetarian Agenda February 9, 2010 Raine Saunders
Roasted Tomato Basil Soup with Green Garlic-Fried Croutons February 9, 2010 Ren
South Caribbean Adventures: The Beaches February 8, 2010 noreply@blogger.com (Marillyn Beard)
The Bauman's are in NYC! February 8, 2010 Diana Bauman
Ice Sculptures February 8, 2010 Peacefulacres
RFQM: “Cure Tooth Decay” by Ramiel Nagel February 8, 2010 Wardeh
We have a "baby"!! February 8, 2010 Steve & Paula
Real Food Challenge: Week #2 February 7, 2010 Jenny
The Blizzard Part 2 February 7, 2010 Peacefulacres

Nourishing Traditions by Dr. Mary Enig and Sally Fallon
Nourishing Traditions will take you from an unhealthy eating lifestyle to one that is rich in nutrients and back to cooking like our ancestors did before industrialized food came into being.

The Victory Garden Cookbook by Marian Morash
Takes you through every vegetable - planting to harvest to preparing each in a variety of ways.
I highly recommend this book!

Putting Food By by Janet Greene, Beatrice Vaughn, and Ruth Hertzburg
Another book I highly recommend for garden harvesting. Canning to Freezing of vegetables, fruits, meats, etc.. It's one of the oldest and best canning books out there. I've had my copy since 1975 and it cost me only $8.95 at that time.

More-with-Less Cookbook by Doris Janzen Longacre
Another book I purchased years ago when it first was published. Well worn and seen years of use. Never disappointed with the recipes.

Ominvore's Dilemma by Michael Pollan

Real Food by Nina Planck

Eat Fat Lose Fat by Dr. Mary Enig and Sally Fallon

Four Season Harvest by Eliot Coleman

Wild Fermentation by Sandor Ellix Katz

Mastering the Art of French Cooking
2 Volume Set by Julia Child

American Farmstead Cheese by Paul Kindstedt This book is on my list to purchase. Have it out of the library right now. Excellent - reference book, no recipes but much to learn in the science of cheese making.

May I Introduce......

Friendship Award

Today I would like to introduce to you

Janine @ Sniffles and Smiles
if you have not already met her.
Janine has been on my sidebar for sometime.
She’s become a dear blogging sister.

Because of how her blog is such an encouragement
and delight to read and full of visual beauty not only to me
but to many others…….

I would like to present her with the above award.
Your truly a BLESSING Janine to the blogging community.

Take some time to visit Janine’s site and get to know her.

Congrats Janine!

Share this Posting:

2 comments to May I Introduce……

janine

November 7th, 2009 at 11:01 AM · Reply

Dearest Pam,

You are so wonderfully good to me!!! What an honor!! And what beautiful words you write about me!! I hope and pray I can endeavor to make them all come true!!! Thank you, my dear friend!!! Have a wonderful weekend…you have made mine! Love you! Janine XO
Reply To
- Seeds of Nutrition
  
  November 7th, 2009 at 11:23 AM · Reply
  
  Your Welcome Janine!
  I am sure that everyone that reads your blog would agree with me what an encouragement you are through tears and laughter.
  Enjoy your weekend. Slow move here…finally getting out the door now to pick up item hubby bought yesterday and for me to hit the Antique Store!
  Love, Pam
  Reply To