ARE YOU ALL READY! TODAY IS THE DAY we start this anticipated blog hop to share all the sweetness that has been happening in our kitchens this summer.
IF THIS IS YOUR FIRST TIME HEARING ABOUT IT, THE GOAL OF THIS BLOG HOP IS TO MAKE OUR jams, jellies, preserves, marmalades, conserves IN A NOURISHING HEALTHY WAY made without refined sweeteners and artificial sweeteners. Using fruits and / or veggies, honey, stevia or another type of natural sweetener. Along with this feel free to share your tips for these sweet condiments. Lessons you’ve learned along the way, did you get your recipe / recipes from your grandmother, an aunt, your mom, a friend or a preserving book and revamped it to work with a natural sweetener? Or did you create it yourself? Do you grow your own fruits / veggies for your sweet preserving? Or do you buy at the Farmers Market, Local Pick Your Owns? Share your recommendations if you have any books or links you find helpful. If your a blog reader only you can still participate by leaving your Nourishing recipe and/or helpful hints in the comment section. We Welcome your participation!
Once again if your not familiar with a blog hop here is an explanation of how it works from the Mr. Linky site.
“A blog hop is a linky shared on multiple blogs. When several blogs put the same linky list code on their blog, the exact same link appears on each blog. Blog visitors can submit their entries on any blog that contains the list. Your link will automatically show up on the other blogs participating. Blog readers see the same list on each blog and can “HOP” from blog to blog seeing the same list of links to follow: “Blog Hop”! All blog readers can get the code to put onto their posting and the blog hop can multiply many fold with more and more traffic coming to your blog.”
So remember if you want to have the blog hop thumbnails show up on your posting, grab the code at the end of this post and add it to your post.
As you take part in your posts please be sure to link back to this posting. Thanks!
This Blog Hop is being hosted by:
- Wardeh @ gnowfglins
- Diana @ A Little Bit of Spain in Iowa
- And myself !
THANK YOU to everyone that has made this first day of our week long blog hop GREAT
!!
The only jam I made this spring was strawberry sweetened w/honey, but I didn’t write a blog post nor take photos! Drat living in zone 9! Thanks for hosting though!
Paula´s last [type] ..Thrifty Thursday-Photo Edition
Hi Paula
! You can still take part. Share your recipe and any other info you’d like right here in the comments.
Another Suggestion Paula ~
If you still have jars of your strawberry jam you could take a picture of one then write a post out of the recipe, etc… then share it here on the blog hop before it ends.
By the way I loved your latest post of Thrift finds.
I’m late, but it’s up!
Laurie N´s last [type] ..Plum Preserves with Honey and Cardamom
Mmm!!! You are so talented!!!! I wish I were as good as you!!! I need you to teach me so many things!!! Love you!! Janine XO
Janine´s last [type] ..To Blog
Just checking in on you!!! Love you!!! Janine XO
Janine´s last [type] ..To Blog