WELCOME ~ to my page of “Nourishing Traditions & Julia Child”:
This will be my Data Base for information related to the books “Nourishing Traditions” and “Mastering the Art of French Cooking”. I’ll keep specific links in regards to this on going series that I have just begun today – December 28th, 2009. Each addition will be dated according to day of entry. You can find further posts under my Nourishing Traditions drop down in the category bar.
First and foremost – SEEDS OF NUTRITIONS - goals are 4 Fold as stated on the front page of my blog. “Where the SEEDS of gardening, organic foods, daily life and Gods Word are planted together.”
December 28, 2009
WHAT IS NOURISHING TRADITIONS?
The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.
Politically Correct Nutrition?
Diet Dictocrats?Good Question! These are statements I had never heard of before until we discovered this book Spring of 2008. As I write I will be “quoting” from Nourishing Traditions and adding my input that we have learned and continue striving towards.
Eating in a healthy manner, cooking from scratch using wholesome organic ingredients grown by us or purchased organically whether it be a farmer’s market or health food store.
Eating foods that are not GMO - genetically modified organism (GMO)or genetically engineered organism (GEO). Meats that have not been raised with steroids, hormones, antibiotics, etc.. Drinking RAW MILK and the list goes on.
Who are the diet dictocrats?
What is Politically Correct Nutrition?
Who is Sally Fallon author of Nourishing Traditions?
Who is Weston A. Price?
What is the Westin A. Price Foundation?These and much more are questions I hope to hit upon at one point or another.
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Blending together
Nourishing Traditions with Mastering the Art of French Cooking
and the charm of Julia Child.
Nourishing Traditions promotes growing your own, buying local, cooking nutrient dense meals, raw milk, butter, cream, fermentation, organic, grass fed. Returning to preparing our meals as our ancestors did.
French Cuisine is regional, seasonal and traditional, with an emphasis on the best ingredients available. Butter, cream, cheese, fresh vegetables, local meats, seafood, cooking with what you find locally._____________________________________
TV Chef Julia Child discusses her work on PBS’ “The French Chef”. The interview was conducted by Michael Rosen on June 25, 1999 -
Parts 1 – 7 of a 3 plus hour interview of Julia in her Cambridge, Massachusetts home.
December 28, 2009 – Link - Nourishing Tradition & Julia Child: Part I
December 29th, 2009 – Link – Nourishing Traditions & Julia Child: Part II
December 30th, 2009 – Link – Nourishing Traditions & Julia Child: Part III
January 4th, 2010 – Link – Nourishing Traditions & Julia Child: Part IV
January 6th, 2010 – Link – Nourishing Traditions & Julia Child: Part V
January 8th, 2010 – Link – Nourishing Traditions & Julia Child: Part VI
More to come……………………..
